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The combination platter of enchiladas, tacos, and tortillas became the unvarying standards of the Tex-Mex menu, while new dishes like chimichangas (supposedly invented in the the 1950s at El Charro restaurant in Tucson, Arizona) and nachos (supposedly first served at a consession at Dallas's State Fair of Texas in 1964...) were concocted to please the American palate....
Tex Mex, as we Americans know it today, is a twentieth century phenomenon.
Dictionaries and food history sources confirm the first print evidence of the term "Tex Mex" occured in the 1940s.
The dude in the spot hadn't really been it too many commercials before this. The agency wanted the guy to say something in this shot.
There's one shot that I will always remember shooting - you see the monkey open the car door - the woman looks to the guy and he just kind of smiles and shrugs...
Stories, examples, fables and research references add colour and substance to presentations and reports, and reinforce learning of all types.